INGREDIENTS:
CRUST:
1 1/2 cups graham cracker crumbs
2 tablespoons granulated sugar
1/3 cup unsalted butter, melted
FILLING:
4 packages (8 oz. each) cream cheese, softened
1 1/4 cups (250g) superfine granulated sugar
1/2 cup sour cream, room temperature
2 teaspoons vanilla extract
5 large eggs, room temperature
TOPPING:
1/2 cup sour cream, room temperature
2 teaspoons powdered sugar
INSTRUCTIONS:
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