Preheat the oven to 350 degrees.
Cook the pasta to your liking and drain well.
Cook the ground turkey, onion, and garlic in olive oil in a skillet over medium-high heat until the meat is completely browned. Drain if needed.
Reduce the heat in the skillet to low, stir in the tomato sauce and Italian seasoning.
In a large mixing bowl, combine the meat sauce, pasta, 1 cup of cheese, and 16 slices of pepperoni. Stir to combine well.
Press the mixture into a 9×13 baking dish and top with the remaining cheese and pepperoni.
Cover in foil and bake for 20 minutes.
Uncover, and bake for an additional 10 minutes before serving.
Notes
Weight Watchers Points Info :
3 points per one-cup serving on all 3 plans: Blue – Purple – Green
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