Pan-Fried Green Onion and Spinach Flatbread

Full Recipe:
Ingredients:

300 milliliters warm water (1 1/2 cups, using a 200ml cup)
1 teaspoon salt (7 grams)
1 egg

550 grams flour (4 1/5 cups, using a 200ml cup)
40 grams green onions, chopped
50 grams spinach, chopped
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
100 grams butter
Directions:

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