Observe:
You need to be capable to get about 12 donuts and holes from this recipe.
The Eighth Step:
In a heavy-bottomed pot geared up with a fried thermometer, I added 2 inches of canola oil.
Step 9:
I fried the truffles in teams, being cautious to not overcook the pot, it took 2 minutes on both sides.
Step 10:
I eliminated it from the oil and poured it right into a paper bag to soak up the remaining grease.
That is the strategy for glazing:
Step 1:
In a mixing bowl, whisk all components collectively till easy.
Step 2:
Utilizing a pastry brush, I lined every donut with glaze.
Step 3:
To catch some further glaze, I place a wire rack over a tray, and depart it for 20 minutes to dry.
Observe:
It’s best to eat the truffles the identical day they’re produced, though they might be stored at room temperature for just a few days in an hermetic bag.
Hope you get pleasure from these cookies !!!
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