Directions
1. Preheat your oven to 375 degrees Fahrenheit, and with a touch of olive oil, lightly grease a baking sheet.
2. In a large bowl, combine the ground chicken, ricotta, Parmesan, parsley, garlic, egg, breadcrumbs, salt, pepper, and oregano. It’s best to get in there with your hands, now washed and rings removed, to mix—just like mamma used to do.
3. Once the mixture is well-mingled, gently roll it into balls, each about the size of a golf ball, and place them on the greased baking sheet.
4. Slide the meatballs into the oven and bake for 25-30 minutes, until they’re just beginning to turn golden and are cooked through.
5. Warm the tomato sauce in a saucepan, and once the meatballs are done, drench them in the sauce.
6. Serve immediately, with any of the aforementioned sides and a sprinkle of love.
Variations & Tips
If you’re feeling adventurous, swap out the parsley for basil, or add a pinch of red pepper flakes for a little kick. For those who must avoid gluten, almond flour can stand in for breadcrumbs, though you may want to add a touch more to get the right consistency. And remember, the secret ingredient to any dish is a dollop of patience and a sprinkle of memories—serve generously.
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