Ingredients:
Water: 200 ml (0.85 cup)
Sugar: 25g (2 tbsp)
Yeast: 3g (1 tsp)
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Ezoic
Bread Flour/Wheat Flour: 300g (2 cups)
Salt: 3g (1/2 tsp)
Olive Oil: 20g (2 tbsp)
Ezoic
Mold Size:
For a 450g loaf: Use a mold sized 20.8×11.8×11 cm.
Baking Temperature and Time:
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