No-Bake Mini Banana Cream Pies

In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Fold half of the whipped cream into the banana pudding mixture.

Spoon the banana pudding into the chilled pie crusts.

Top each mini pie with a dollop of the remaining whipped cream.

Garnish with banana slices and a drizzle of honey.

Prep Time: 20 minutes | Total Time: 20 minutes (plus chilling time)