No-Bake Mini Banana Cream Pies

Ingredients:

1 1/2 cups graham cracker crumbs

1/2 cup melted butter

1/4 cup sugar

1 package (3.4 oz) instant banana cream pudding mix

2 cups cold milk

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

2 ripe bananas, sliced

Whipped cream, for topping

Honey, for drizzling

Instructions:

In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.

Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts. Refrigerate for at least 1 hour to set.

In a large bowl, whisk the instant banana cream pudding mix with cold milk until thickened. Refrigerate for 5 minutes.