7 ounce tub marshmallow fluff (creme) (small tub)
1 teaspoon mint extract
6-8 drops green gel food coloring (add enough until it reaches the desired color you want)
8 ounce tub Cool Whip whipped topping, thawed
mini chocolate chips
Instructions
Spray a 9-inch pie pan with cooking spray and set aside. Note: There is butter in the crust so technically you don’t have to spray the pan, I just find it makes it much easier to remove when it’s very cold.
Add the Oreo cookies into a food processor.
Crush the Oreo cookies until fine.
Add the butter and pulse a few times to combine.
Pour the crumb mixture into the bottom of the pie pan and press along the bottom and sides. Place into the fridge to cool and harden. I find this is easiest with the bottom of a glass or small jar.
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