These no-bake Ferrero Rocher dessert cups have different layers of chocolatey goodness and crunch that are so heavenly good. Everyone finished each of their cups just minutes after I served them. If you want a fancy and yummy treat, definitely go for this recipe by Easy & Yummy on Youtube. Read on or watch the video below for full instructions.
Ingredients:
First layer:
2.65 oz of chocolate biscuits
Second layer:
1 cup of whipping cream
1 tablespoon of sugar
1 heaping tablespoon of Nutella
Third layer:
6 3/4 tablespoons of whipping cream
3.5 oz of milk chocolate
Fourth layer:
1 to 1.4 oz of hazelnuts
Fifth layer:
1/2 plus 1/3 cup of whipping cream
1 tablespoon of sugar
vanilla flavoring
For decoration:
reserved biscuit crumbs from the first layer
5 Ferrero Rocher chocolates
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Instructions:
Step 1:
Put 2.65 oz of chocolate biscuits in a food processor. Crush them until it becomes fine crumbs. Reserve some for decoration. Put 1 heaping spoon of crumbs on each of the five cups. Shake them to even the crumbs.
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