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No-Bake Eclair Cake

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Indulge in the luscious layers of this no-bake eclair cake. Simple to make, it’s a perfect dessert for any occasion that promises to impress!

Introduction

Craving a delectable dessert that requires minimal effort yet delivers maximum flavor? Look no further than the No-Bake Eclair Cake! This dessert is a delightful fusion of creamy pudding, rich chocolate, and soft graham crackers, creating a treat that’s as easy to make as it is to enjoy. Perfect for those who love the classic eclair but want a simpler approach, this no-bake version brings all the indulgent flavors without the hassle of baking. Whether you’re hosting a gathering or simply treating yourself, this cake is bound to become a favorite. Its layered structure allows each bite to offer a harmonious blend of textures and tastes. Plus, it’s a great make-ahead dessert, making it convenient for busy schedules. Let’s dive into creating this scrumptious no-bake eclair cake that will surely impress everyone!

Ingredients

  • 2 packages of instant vanilla pudding mix (3.4 oz each)
  • 3 cups cold milk
  • 1 container of Cool Whip (8 oz), thawed
  • 1 box graham crackers (approximately 14.4 oz)
  • 1 tub of chocolate frosting (16 oz)

Directions

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