In a microwave-safe bowl, melt the semi-sweet chocolate chips every 30 seconds while stirring.
between smooth’s consistency.
Finish the large cake:
Pour melted over top layer of graham crackers, spreading evenly.
Fahrenheit:
Refrigerate the tray for minimum four hours or all night to allow Graham to graze on biscuits and wine
layers to define.
Working:
Cut into squares and serve chilled.
Enjoy your no-bake éclair castle!
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