Put together the Pudding:
In a big bowl, combine the moment vanilla pudding combine with 3 cups of complete milk.
Whisk till the pudding thickens.
Layer the Graham Crackers:
In a 9×13 inch baking dish, prepare a layer of graham crackers to cowl the underside.
Add Pudding Layers:
Unfold half of the ready vanilla pudding over the graham crackers.
Add one other layer of graham crackers on high of the pudding.
Unfold the remaining pudding over the second layer of graham crackers.
Prime with a remaining layer of graham crackers.
In a microwave-safe bowl, soften the semisweet chocolate chips in 30-second intervals, stirring in
between till easy.
End the Cake:
Pour the melted chocolate excessive layer of graham crackers, spreading it evenly.
Chill:
Refrigerate the cake for at the least 4 hours or in a single day to permit the graham crackers to melt and the
layers to set.
Serve:
Reduce into squares and serve chilled.
Get pleasure from your No-Bake Chocolate Eclair Cake!
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