Ingredients: For the exterior container: 2 cups of Graham cakes.
1/2 cup of melted unsalted butter.
1/4 cup of granulada.
For the queso pastel cobertura: 2 cups of heavy cream 16 ounces (2 packets) of queso crema ablandado.
1 cup of powdered sugar 1 cucharadita of vanilla essence.
1 cucharada of lime juice.
For filling:
1/2 cup of Graham cracker migas (optional)
1 tablespoon of sugar powder (optional)
PREPARATION:
Make the base:
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