The Preparation: To thoroughly clean our kitchen utensils, we only need two simple ingredients: soap and vinegar. The process is as simple as it is magical. Start by grating some Marseille soap and placing it in a saucepan with a cup of dishwashing liquid. Then add a cup of white vinegar and a cup of water. Heat over low heat and mix until the soap dissolves. Stir in the juice of two lemons and, once the soap has melted, remove from the heat and add half a cup of baking soda. Mix and let cool.
Usage: Once cooled, this powerful concoction can be poured into a container and used with a sponge to clean your dishes. In a few simple steps, you will obtain clean, fragrant and above all sparkling dishes. This artisanal method, in addition to being ecological, will save you time and money, while giving you impressive results.
Conclusion: The combination of soap and vinegar embodies the quintessence of ecological and effective cleaning, inherited from the practices of our ancestors. By rediscovering these simple and powerful recipes, we reaffirm our connection with nature while simplifying our daily routines. Try this ancient solution today for sparkling results and a cleaner home, while preserving the environment.
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