- Preheat your oven to 325°F (165°C).
- In a 9×13 baking pan, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
- Add the mayonnaise to the mixture and stir until all ingredients are evenly coated.
- Place the pan in the preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and cooked through.
- Once done, remove from the oven, let it cool slightly, and serve hot.
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