These mini chocolate loaf cakes are fluffy, dainty and perfect for tea parties. They’re really easy to make with just a handful of ingredients, and they’re a great crowd-pleasing treat.
Where to buy a mini loaf pan
Some people make mini loaves by cutting up a sheet cake but I think using a mini loaf tin makes them so much cuter! The mini loaf pan makes them look neater because there are no rugged edges like there would be if you cut a larger cake into pieces. Each loaf is baked individually but in the same tin (tray?) for convenience.
I purchased my Lakeland mini loaf tin from Amazon. It’s a little pricier compared to some but it’s great quality and the bottoms can be removed, making for easy clean-up. (This is not an ad or affiliate, LOL, I just really like it.)
There are loads of other options online of various sizes but whichever one you get, I recommend getting one with 12 holes. Otherwise, you can bake half of the batter at a time or adjust the recipe accordingly using the ‘servings’ slider on the recipe card.
How to make vegan mini chocolate loaf cakes
Step 1:
Preheat your oven to 180°C/350°F (160°C/325°F if you’re using a fan or convection oven). Lightly grease a 12-hole mini loaf tin.
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