Mexican Street Corn Pasta Salad 
Ingredients:
8 ounces rotini pasta
2 cups corn kernels (fresh, frozen, or canned)
1/2 cup cotija cheese, crumbled
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
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