Mexican coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno, and cilantro. This simple cabbage salad is so quick to come together, and it is the perfect side dish for burgers, chicken tacos, beef steak, and burrito bowls.
Ingredients:
1 cup mayo
2/3 cup sour cream
3 tbsp fresh lime juice
2 tbsp taco seasoning
1 bag (16 oz) tri-color coleslaw mix
1 diced red pepper
1 1/2 cups grape tomatoes, halved
1 can (15.25 oz) black beans, drained and rinsed
1 1/2 cups grilled or blackened corn
1 jalapeno, seeded and minced
1/2 cup chopped fresh cilantro
Kosher salt and fresh ground black pepper to taste
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