1. First, stir the flour, yeast, sugar, lukewarm milk, beaten egg, spring onions, garlic granules and salt together with a wooden spoon.
2. Next the soft butter is added and incorporated. A soft, smooth dough is then created and you let it rise as it is, covered, in a warm place for 90 minutes.
Then cut the mozzarella into small cubes and season them with parsley, salt and pepper.
3. Then after 90 minutes, when the dough has risen nicely, put the dough on a floured work surface and sprinkle the dough on top with flour.
The dough is then kneaded briefly again and divided into 16 parts. Form each piece of dough into a ball and flatten.
4. Now take a piece of mozzarella and form the dough around it into a bun. Then take a baking tray and cover it with baking paper and let the rolls rise again for half an hour.
Then brush the rolls with a mixture of egg and melted butter.
5. Finally, sprinkle the rolls with breadcrumbs and Parmesan. Then bake the rolls in the preheated oven at 185 degrees top and bottom heat for 20 minutes. Complete!
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