Cranberry Orange Bread is a delightful combination of tart cranberries and zesty orange, perfect for both breakfast and dessert. This quick bread has its roots in American cuisine, often enjoyed during the holiday season when cranberries are at their peak. It’s a wonderful way to use fresh cranberries, and the addition of orange zest and juice really brightens up the flavors. Whether you’re preparing for a festive gathering or simply want a delicious homemade bread, this recipe is sure to impress.
Cranberry Orange Bread pairs beautifully with a pat of butter or a smear of cream cheese. For a heartier breakfast, consider serving it alongside scrambled eggs or a warm bowl of oatmeal. This bread also complements a cup of hot coffee or tea, making it a great addition to brunch spreads. For dessert, a dollop of whipped cream or a drizzle of vanilla glaze can elevate its sweetness.
Cranberry Orange Bread
Servings: 8-10
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest (from about 1 large orange)
3/4 cup orange juice (preferably fresh-squeezed)
1/4 cup whole milk
1/4 cup unsalted butter, melted
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups fresh cranberries, coarsely chopped
Directions
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