Prepare the Batter: In a bowl, beat 80g softened butter with 100g sugar until creamy, about 2-3 minutes. Add 2 eggs one at a time, mixing well after each addition. Mix in 220g cottage cheese until combined.
Add Dry Ingredients: Gradually mix in 180-200g flour, 1 tsp baking powder, and a pinch of salt until smooth.
Prepare the Muffins: Fold in chopped apples and optional nuts or raisins. Grease muffin tins with vegetable oil. Divide the batter evenly among the muffin molds and smooth the tops if needed.
Bake and Serve: Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean. Cool slightly, then sprinkle with powdered sugar.
Serving Suggestions:
Serve warm with a cup of tea or coffee.
Great as a breakfast treat or afternoon snack.
Add a dollop of whipped cream or yogurt on top for extra indulgence.
Cooking Tips:
Ensure butter is softened for easier mixing.
Apples can be mixed directly into the batter or placed on top for a decorative touch.
Adjust baking time if using different-sized muffin tins.
Nutritional Benefits:
Cottage cheese provides protein and calcium.
Apples add fiber and natural sweetness.
A good source of energy to start your day or power through an afternoon slump.
Dietary Information:
Vegetarian: Yes
Nut-Free Option: Omit nuts
Nutritional Facts (Per Muffin):
Calories: 180
Protein: 5g
Carbohydrates: 25g
Fat: 7g
Sugar: 10g
Storage:
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Can be frozen for up to 3 months. Thaw before serving.
Why You’ll Love This Recipe:
Quick and Easy: Simple ingredients and preparation.
Light and Fluffy: Perfect texture with a soft, airy crumb.
Customizable: Add your favorite mix-ins like nuts or raisins.
Family-Friendly: Loved by both kids and adults.
Conclusion:
These curd muffins are a delightful blend of light, fluffy texture and sweet apple flavor. They’re quick to make and perfect for any time of day. Enjoy them fresh out of the oven or as a tasty snack later. Your family is sure to love these scrumptious treats!
Frequently Asked Questions:
Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be a good substitute for cottage cheese.
How can I make these muffins dairy-free?
Use a dairy-free yogurt and substitute the butter with a dairy-free alternative.
Can I use a different type of fruit?
Absolutely! Try blueberries, raspberries, or chopped pears.
What if I don’t have baking powder?
You can use baking soda with a bit of lemon juice or vinegar as a substitute.
How do I know when the muffins are done?
Insert a toothpick into the center; it should come out clean when done.
Can I make these muffins ahead of time?
Yes, they can be made ahead and stored in an airtight container.
How can I adjust the sweetness?
Reduce or increase the sugar in the batter to suit your taste.
Can I add chocolate chips to the batter?
Yes, chocolate chips would be a delicious addition!
What type of flour works best?
All-purpose flour is ideal, but you can use whole wheat flour for a healthier option.
How should I store leftover muffins?
Store in an airtight container at room temperature or refrigerate to keep them fresh longer.
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