Ingredients:
1 cup butter
1/2 cup cocoa
2 cups all-purpose flour
2 cups granulated sugar
4 eggs
4 tsp vanilla extract
1 cup chopped nuts (optional)
Brownie Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9 x 13-inch pan.
In a mixing bowl, melt the butter. Stir in the cocoa until well combined.
Add the all-purpose flour, granulated sugar, eggs, and vanilla extract to the cocoa mixture. Mix everything together until you have a smooth batter.
If you prefer, fold in the chopped nuts to add a delightful crunch to the brownies.
Pour the brownie batter into the prepared 9 x 13-inch pan, spreading it evenly.
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