Low-Carb Cheesecake

Ingredients
For the Crust:

2 cups blanched almond flour

⅓ cup butter, melted

3 tablespoons powdered erythritol sweetener

1 teaspoon vanilla extract

For the Filling:

4 (8 ounce) packages cream cheese, softened

1 ¼ cups powdered erythritol sweetener

3 large eggs

1 tablespoon lemon juice

1 teaspoon vanilla extract

¼ teaspoon lemon zest

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