Ingredients Quantity: For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
For the Lemon Curd:
3 large egg yolks
1/2 cup granulated sugar
1/4 cup fresh lemon juice
2 teaspoons lemon zest
2 tablespoons unsalted butter
For the Meringue:
3 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Optional Additions:
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