Prepare the Lemon Cream:
Heat 2 cups of milk with the zest of 1 lemon until warm, but do not boil. Let it cool to room temperature.
In a separate bowl, whisk together 2 large eggs, 1/2 cup sugar, and 2 teaspoons vanilla sugar until well combined.
Add 1/3 cup cornstarch to the egg mixture and mix until smooth.
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Slowly add the cooled milk mixture to the egg mixture, whisking constantly to prevent lumps.
Cook over medium-high heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
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Prepare the Choux Pastry:
In a saucepan, combine 1/2 cup water, 1/2 cup milk, 6 tablespoons butter, a pinch of salt, and 1 teaspoon sugar. Heat until the butter has completely melted.
Add 1 cup flour to the saucepan and cook over medium heat for 2 minutes, stirring constantly until the dough pulls away from the sides of the pan and forms a smooth ball.
Let the dough cool for 5 minutes. Add eggs one at a time, mixing well after each addition until the dough is smooth and has a consistency that slowly pulls away from the spoon.
Bake the Choux Pastry:
Preheat your oven to 180°C (356°F).
Using a piping bag or a spoon, place small mounds of dough onto a greased baking sheet.
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Brush the tops with a beaten egg for a shiny finish.
Bake in the preheated oven for 30-35 minutes or until golden brown and puffed up.
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Prepare the Mascarpone Filling:
In a bowl, beat 1 cup of mascarpone cheese until smooth and creamy.
Assemble the Cream Puffs:
Once the choux pastry puffs have cooled, cut them in half and fill them with a spoonful of lemon cream and a dollop of mascarpone.
Serve immediately or store in the refrigerator until ready to serve.
Serving Suggestions:
Dust with powdered sugar for an extra touch of sweetness.
Serve with a cup of tea or coffee for a delightful afternoon treat.
Garnish with lemon zest or a sprig of mint for added elegance.
Cooking Tips:
Ensure the milk is warm, not hot, to prevent curdling when mixing with eggs.
Adjust the number of eggs in the choux pastry to achieve the right dough consistency.
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Let the cream and puffs cool completely before assembling to ensure they hold their shape.
Nutritional Benefits:
Lemon: Provides a good source of vitamin C and antioxidants.
Mascarpone: Adds a creamy texture and is a good source of calcium.
Eggs: Provide high-quality protein and essential nutrients.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Substitute flour with a gluten-free flour blend for a gluten-free version.
Nutritional Facts (per serving):
Calories: 220 kcal
Protein: 5g
Carbohydrates: 25g
Fat: 12g
Fiber: 1g
Sugar: 14g
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