Lemon Cream Cheese Dump Cake

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Layer Ingredients:

Spread the lemon pie filling evenly in the bottom of the baking dish. Sprinkle the cake mix evenly over the pie filling. Dot the cream cheese cubes over the cake mix. Drizzle the melted butter over the top.

Bake:

Bake for 35-40 minutes, until the top is golden brown and the filling is bubbly.