Ingredients
For the cake:
1 box lemon instant pudding mix
1 box yellow cake mix
⅔ cup water
1 teaspoon vanilla extract
4 large eggs
⅔ cup oil
For the Lemon Glaze:
2 cups powdered sugar
¼ cup lemon juice
2 tablespoons heavy whipping cream
2 tablespoons melted, unsalted butter
Instructions
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