These beautiful lemon and raspberry cheesecake bars are both tart and sweet, perfect for garden parties or picnics, and so very easy to make!
You’ll require a food processor and 15×10 pyrex for this recipe.
Ingredients
For the Crust
- 1 box Nilla Wafters
- 5 tbsp. butter
For the Cheesecake
- 32 oz. cream cheese
- 4 eggs
- 4 tbsp. lemon juice
- ¾ cup sugar
- 6 tbsp. milk
- 1 tsp. vanilla extract
For the Raspberry Marble
- ½ cup raspberries
- 2 tbsp. sugar
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