In a large mixing bowl, whisk together kefir, salt, sugar, and the egg until well combined.
Gradually add the flour and baking powder, mixing continuously until the batter is smooth.
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Stir in 20 ml of vegetable oil until fully incorporated.
Heat the remaining vegetable oil in a skillet over medium heat.
Pour a ladleful of batter into the hot skillet and spread it slightly to form a circle.
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Top the batter with chopped boiled eggs, green onions, and grated cheese.
Cover with a lid and let it cook for 2-3 minutes, until the bottom is golden brown.
Carefully flip the pie and cook for an additional 2-3 minutes, ensuring it is cooked through.
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Repeat the process with the remaining batter and filling.
Serve hot and enjoy these lush, soft pies!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 180 per pie | Servings: 8 pies
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