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Kung Pao Shrimp

Kung Pao Shrimp – easy and delicious Kung Pao shrimp recipe that takes 20 mins to make. This recipe is so much better and healthier than Chinese takeout.

 

Picture of Kung Pao Shrimp with Kung Pao sauce in a Chinese bowl.

 

 

Instructions

Mix the Kung Pao sauce ingredients and set aside.
Heat up a wok and add the cooking oil until the oil is very hot. Add the ginger and do a few quick stirs. Add the onion, green pepper, and dried red chilies. Stir-fry until you smell the spicy aromas from the dried red chilies. Add in the shrimp and roasted peanuts and keep stirring.
When the shrimp are almost cooked, add the Kung Pao sauce into the wok, keep stirring until the sauce thickens. Add the chopped scallions, do a few quick stirs, dish out and serve hot

Ingredients

2 tablespoons oil

▢1 inch ginger, peeled and thinly sliced
▢1/4 onion (quartered)
▢1/2 green bell pepper (cut into pieces)

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