Ingredients
200g Unsalted Butter
300g Caster Sugar
200g Dark Chocolate
3 Large Eggs
100g Plain Flour
30g Cocoa Powder
200g Kinder Chocolate
150g Kinder Bueno
Method
Line a 9″x9″ baking tin. Heat your oven to 180°C (350°F) standard / 160°C (320°F) fan. Chop the Kinder Chocolate and Kinder Bueno in to chunks.
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