Put together the Donut Batter:
In a mixing bowl, whisk collectively the almond flour, coconut flour, erythritol, baking powder, and salt.
In a separate bowl, beat the eggs, then add almond milk, vanilla extract, and melted butter or coconut oil. Combine properly.
Progressively add the moist components to the dry components and blend till you could have a clean batter.
Warmth the Oil:
In a deep frying pan or a pot, warmth your chosen frying oil over medium warmth till it reaches 350°F (175°C). Use a kitchen thermometer to observe the temperature.
Form and Fry the Donuts:
Spoon the donut batter right into a piping bag or a resealable plastic bag with a nook snipped off. This may make it simpler to form the donuts.
Fastidiously pipe the batter into the new oil, forming donuts. Be cautious to not overcrowd the pan, as this could have an effect on the cooking course of.
Fry the donuts for about 2-3 minutes on all sides, or till they’re golden brown and cooked by means of. Use a slotted spoon to softly flip the donuts as wanted.
Drain and Cool:
As soon as the donuts are cooked, take away them from the oil and place them on a paper towel-lined plate to empty any extra oil.
Optionally available Toppings:
For a traditional contact, you possibly can roll the donuts in a combination of granulated erythritol and cinnamon whereas they’re nonetheless heat.
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