1. Prepare the Wet Ingredients:
Combine Milk Mixture: In a bowl, combine 160 ml of milk, 60 grams of sugar (3 tablespoons), 10 grams of vanilla sugar (1.5 teaspoons), and 2 tablespoons of cocoa powder. Mix well until smooth.
Beat the Eggs: In a separate bowl, beat 2 eggs with a pinch of salt and 100 grams of sugar (5 tablespoons) for 2-3 minutes until the mixture is light and fluffy.
Ezoic
Combine Wet Mixtures: Gradually add 100 ml of vegetable oil (5.6 tablespoons) to the beaten egg mixture and mix until combined. Add the milk and cocoa mixture to the egg mixture and stir until well combined.
2. Mix the Dry Ingredients:
Prepare Dry Mix: In another bowl, sift together 170 grams of flour (6 tablespoons) and 1 teaspoon of baking powder.
Ezoic
Combine All Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
3. Prepare the Baking Dish:
Preheat and Grease: Preheat your oven to 180°C (360°F). Grease a 24 cm (9 inch) casserole dish with butter or vegetable oil.
Ezoic
4. Bake the Cake:
Pour and Garnish: Pour the batter into the prepared dish. Garnish with chocolate chips if desired.
Bake: Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
Ezoic
Cool and Dust: Remove the cake from the oven and let it cool slightly. Sprinkle with powdered sugar before serving.
Serving Suggestions
This Juicy Chocolate Cake is perfect on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. It’s an excellent dessert for any occasion.
Cooking Tips
Ensure all ingredients are at room temperature for the best results.
ADVERTISEMENT
