Ingredients
125g Light Soft Brown Sugar
100g Golden Syrup
175g Unsalted Butter
325g Rolled Oats / Porridge Oats
1 teaspoon Mixed Spice (optional)
1 teaspoon Cinnamon (optional)
175g Raspberry Jam
Method
Line a 8″x8″ baking tin and preheat the oven to 180C (350F) standard / 160C (320F) fan. Add the oats along with the mixed spice and cinnamon, if using, to a large bowl and set aside. Weigh out the jam in to a small bowl and set aside.
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