Transfer to an airtight container & store refrigerated as you would your regular butter.
Compound Butter Recipe
Ingredients
2 cups salted butter 4 sticks – softened
2 tbsp garlic paste
1/4 cup parmesan cheese
1 tbsp dried or fresh parsley
Instructions
Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don’t use the whip- trust me on this)
After the butter is whipped- add in your other ingredients & continue beating for another several minutes.
Transfer to an airtight container & store refrigerated as you would your regular butter.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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