Irresistible Summer Peach Cake: A Taste of Sunshine!

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2. In a large bowl, combine the cake mix, water, and eggs. Beat until well combined.

3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

4. Let the cake cool completely in the pan.

5. To make the peach filling, combine the peaches, sugar, cornstarch, and water in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened.

6. To make the cream cheese frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

7. Spread the peach filling over the cooled cake. Top with the cream cheese frosting.

8. Enjoy this irresistible Summer Peach Cake, a perfect taste of sunshine!