Indulge in the fluffy delight of these Strawberry Cream Puffs!

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a medium saucepan, bring water and butter to a boil. Remove from heat and add flour all at once. Stir vigorously until a dough forms.

3. Transfer dough to a large bowl and let cool for 5 minutes. Beat in eggs one at a time until dough is smooth and shiny.

4. Transfer dough to a piping bag fitted with a large star tip. Pipe 12 (1 1/2-inch) rounds onto prepared baking sheet.

5. Bake for 25-30 minutes, or until golden brown and puffed. Let cool on a wire rack.

6. To make the cream filling, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold in strawberries.

7. Cut cream puffs in half and fill with strawberry cream filling. Enjoy!