Indulge in the Delight of Vanilla Custard Cream Squares

1. Make the Crust: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper. In a large bowl, combine flour and sugar. Use your fingers to work in the butter until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan and bake for 15-20 minutes, or until golden brown.

2. Make the Custard: In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Bring to a simmer over medium heat, stirring constantly.

3. In a small bowl, whisk together the egg yolks. Gradually whisk a small amount of the hot milk mixture into the egg yolks to temper them.

4. Gradually pour the tempered egg yolk mixture back into the saucepan. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until the custard has thickened.

5. Remove the saucepan from heat and stir in the vanilla extract.

6. Assemble the Squares: Pour the hot custard over the warm crust. Let cool to room temperature, then refrigerate for at least 3 hours or overnight.

7. Slice and Serve: Cut into squares and dust with powdered sugar if desired. Enjoy the creamy bliss of your homemade Vanilla Custard Cream Squares!