CRUST
5 graham crackers (3 1/2 ounces)
1 1/2 tablespoons unsalted butter, softened
1 tablespoon canola oil
2 tablespoons sugar
FILLING
1/2 cup mixed nuts (pecans, almonds)
1/4 cup pine nuts
3 1/2 ounces bittersweet chocolate, broken into pieces
2 teaspoons unsalted butter
1 teaspoon cornstarch
1/3 cup light corn syrup
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
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