Add the grated carrots and continue to sauté until they soften.
Stir in the cherry tomatoes and cook until they start to soften and release their juices. Remove the pan from the heat and set aside.
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Prepare the Batter:
In a large mixing bowl, combine the beaten eggs, heavy cream, and flour. Mix until smooth.
Stir in the grated mozzarella cheese, ensuring it’s evenly distributed throughout the batter.
Add the sautéed vegetables to the batter and mix well.
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Assemble the Dish:
Preheat your oven to 180°C (350°F).
Lightly grease a baking dish with olive oil.
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Arrange the zucchini slices in the dish, covering the bottom.
Pour the batter with vegetables over the zucchini, ensuring everything is evenly covered.
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Bake:
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set.
You can check for doneness by inserting a toothpick in the center; it should come out clean.
Serve:
Once baked, allow the dish to cool slightly before serving. Enjoy this warm and savory zucchini bake as a main dish or a side.
Why This Recipe Works
Versatility: Zucchini pairs well with various flavors, making it an excellent base for different ingredients.
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Healthy: This recipe is packed with vegetables, offering a nutritious meal rich in vitamins, fiber, and minerals.
Quick and Easy: With minimal prep and cooking time, you can have a delicious dish ready in no time.
Crowd-Pleaser: The creamy, cheesy combination appeals to both kids and adults, making it a great family dish.
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FAQs
1. Can I use a different type of cheese? Yes, you can substitute mozzarella with cheddar, feta, or any other melty cheese you prefer.
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2. Is there a vegan option? You can replace the eggs with a flaxseed or chia seed mixture and use dairy-free cream and cheese alternatives.
3. Can I add more vegetables? Absolutely! Feel free to add mushrooms, spinach, or bell peppers for added flavor and nutrients.
4. What if I don’t have heavy cream? You can substitute heavy cream with half-and-half, whole milk, or even a mixture of milk and Greek yogurt for a lighter version.
Nutrition Facts (
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