Storing chicken without a refrigerator might sound challenging, but with the right method, it’s entirely possible to keep your chicken fresh and safe to eat for up to 12 months. This traditional preservation method not only extends the shelf life of chicken but also ensures that you have a reliable protein source year-round. Let’s explore how to do it effectively and safely.
What You’ll Need
Fresh chicken
Coarse salt
Airtight containers or jars
A cool, dry storage area
Instructions
1. Prepare the Chicken
Start by thoroughly cleaning and trimming the chicken. Remove any feathers, innards, and excess fat. It’s crucial to start with fresh, high-quality chicken to ensure the best results.
2. Salt Cure the Chicken
Generously coat the chicken with coarse salt, making sure to cover every part of the chicken, including the cavity. Salt is a natural preservative that draws out moisture and inhibits bacterial growth.
In an airtight container or jar, create a layer of salt at the bottom. Place the chicken on top of this layer and then cover the chicken completely with more salt. Ensure there are no exposed parts of the chicken.
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