Spray the springform pan with pam spray and set aside.
Follow the directions based on the box of the brownie mix and bake into the oven for 30-40 minutes.
Once baked, set aside to cool.
In a standing mixer, combine the cream cheese and sugar until light and fluffy.
Add 1 egg, mix until fully combined before the next egg.
Mix in the vanilla.
Pour cheesecake over the brownie and bake into the oven for 1 hour or until almost set in the middle.
Once baked, place onto a wire rack to let cool to room temperature
Once cooled, place into the fridge overnight
Ganache Directions
Combine the chocolate chips and heavy whipping cream and place into the microwave for 45 seconds.
Whisk until smooth.
Pour ganache over the cooled cheesecake and place back into the fridge for one hour.
Topping Directions
In a standing mixer, combine the heavy whipping cream, powder sugar, and vanilla and mix on medium speed until stiff peaks form.
Scoop whipped cream into the pipping bag and pipe around the edge of the cheesecake.
Sprinkle peanuts onto the top of the whipped cream.
Enjoy!
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Nutrition
Serving: 8g | Calories: 322kcal | Carbohydrates: 38g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 226mg | Potassium: 267mg | Fiber: 1g | Sugar: 35g | Vitamin A: 366IU | Calcium: 122mg | Iron: 1mg
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