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Hot Cross Buns

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year round, whenever you are craving a nice treat.

INGREDIENTS

 

FOR THE BUNS:

  • 300 ml (about 1 ¼ cups + 1 tablespoon) whole milk
  • 80 grams (about ½ cup) sugar
  • 7 grams (about 1 ½ teaspoons) active dry yeast
  • 500 grams (about 3 ¾ cups) bread flour or all-purpose flour
  • 1 teaspoon Kosher salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 tablespoon orange zest
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • 70 grams (about 5 tablespoons) unsalted buttersoftened
  • 140 grams (about 1 cup) dried currants or raisins

FOR THE CROSSES:

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