Ezoic
Preheat the oven to 200°C (390°F).
Season the chicken legs with salt, black pepper, and oregano. Coat them lightly with wheat flour or cornstarch.
Heat the cooking oil and unsalted butter in a large oven-safe pan over medium-high heat.
Ezoic
Sear the chicken legs until golden brown on both sides, about 3-4 minutes per side. Remove from the pan and set aside.
In the same pan, add chopped onion, carrot, and garlic. Sauté until the vegetables are softened.
Return the chicken legs to the pan, nestling them among the vegetables.
Ezoic
In a small bowl, mix together the sauce ingredients and pour over the chicken legs.
Transfer the pan to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the chicken legs and vegetables hot, drizzled with the remaining sauce.
Ezoic
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 460 | Servings: 4
The Magic of the Marinade
The key to the incredible flavor of these chicken legs lies in the marinade. Honey mustard, paired with sweet chili sauce, soy sauce, and a hint of lemon juice, creates a perfect balance of sweet, tangy, and savory. This marinade not only infuses the chicken with flavor but also helps to tenderize it, ensuring that each piece is succulent and moist. Marinating for a few hours or overnight will enhance these effects, deepening the flavors and delighting the palate.
Cooking to Perfection
Baking is a wonderfully effective cooking method for this dish, as it allows the chicken legs to cook evenly while the outside gets a beautifully caramelized texture from the glaze. The high heat helps to seal in the juices, making the chicken irresistibly tender. The surrounding vegetables, lightly tossed in the same glazing sauce, roast to perfection in the flavorful drippings, adding another layer of taste and texture to the meal.
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