½ cup (50 g) coconut flour or oat flour
⅓ cup (60 g) coconut oil melted
2 tbsp maple syrup or other syrup
1 pinch of salt
Peanut caramel layer
1 cup (250 g) peanut butter creamy peanut butter without additives; alternatively cashew butter, almond butter or sesame butter, if nut-free
⅓ cup (60 g) coconut oil melted
⅓ cup (60 g) maple syrup or other syrup
1 tsp vanilla extract
½ tsp salt
Chocolate glaze
7 oz (200 g) dark chocolate chopped
1-2 tbsp coconut oil
Instructions
To continue reading, scroll down and click Next 👇👇👇
ADVERTISEMENT
