Homemade Tabasco Sauce

3. Puree the mixture: Puree the mixture until it’s smooth.

4. Strain the sauce (optional): If you want a smoother sauce, strain it through a fine-mesh sieve into a clean jar or bottle.

5. Age the sauce: Let the sauce age in a cool, dark place for at least 2 weeks before using. This will allow the flavors to develop.

6. Use or store: Use the Tabasco sauce to add a spicy kick to your favorite dishes or store it in the refrigerator for later use.