Homemade Tabasco Sauce

Ingredients:

– 1 pound ripe red jalapeño peppers, stems and seeds removed

– 1 cup distilled white vinegar

– 2 tablespoons salt

Directions:

1. Prep the peppers: Remove the stems and seeds from the jalapeños and roughly chop them.

2. Combine the ingredients: In a blender or food processor, combine the chopped peppers, vinegar, and salt.