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Homemade Honey Oat Bread

Start out your day with a slice of homemade honey oat bread. Amazing warm out of the oven, or toasted, it doesn’t get much better than this. A quick and easy recipe you’re going to love.

The ingredients for honey oatmeal bread.

Ingredients

2 ½ cups All purpose flour
▢½ cup Whole wheat flour
▢¾ cups old fashioned oatmeal or instant
▢1 package instant yeast 2 ¼ teaspoons
▢1 ½ teaspoons salt
▢1 cup milk
▢2 tablespoons butter
▢¼ cup honey
▢1 tablespoon honey
▢2 tablespoons Oatmeal

Instructions

Combine oatmeal, flours, yeast and salt in the bowl of a stand mixer.
In a 2 cup measuring cup or bowl, add butter and microwave for 10 seconds. Add milk and ¼ cup water and heat for 1 minute until warm but not hot. Add honey and stir to combined.
Add milk mixture to flour mixture and combine with dough hook attachment. Knead for 10 minutes until smooth and elastic.

Honey oat bread dough in a loaf pan.
Place the dough in an oiled bowl, cover and place in a warm place to rise until doubled, about 1 hour.
Punch down and spread into a rectangle, then roll jellyroll style into a log that will fit into a 9 x 5 loaf pan. Place it in the pan, cover and let rise in a warm place for about an hour or until it is about doubled.

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