This Homemade Ferrero Rocher recipe is seriously better than the original: a whole roasted hazelnut in the heart, a delicious creamy hazelnut filling around, all covered with chocolate and crunchy hazelnut pieces.
Equipment
- Digital scale
- Piping bag
Ingredients
- 55 g (⅓ cups) Callebaut Milk Chocolate (callets)
- 80 g (⅓ cups) Nutella
- 65 g (⅓ cups) Heavy Cream fat 36%
- 35 g (2½ tablespoon) Unsalted butter room temperature
- 15 pieces Whole roasted hazelnut
For coating
- 100 g (½ cups) Callebaut Milk Chocolate (callets)
- 100 g (¾ cups) Chopped hazelnuts
- 50 g (¼ cups) Callebaut Milk Chocolate (callets) tempered
US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
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